We’ve been harvesting the maincrop potatoes - Pink Fir Apple is the variety I always grow. It has a wonderful taste and waxy texture (doesn’t fall to pieces when you boil it like the floury ones can). It tastes more like a new potato than a maincrop. the potatoes are long and knobbly, often very peculiar in shape - Sam and I found a potato family - mother, father and baby. Laid together they look like a Henry Moore sculpture and we can’t quite bring ourselves to eat them. Luckily they keep well...
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