If you’re harvesting apples (or even if you buy them) try this yummy, but very fattening, way to use them. Peel, core and slice one and saute gently in a little butter. Meanwhile unwrap a small camembert (those that come in the little wooden containers are good), heat the oven (med setting), place the cheese back in the box and arrange the apple slices on top and bake for 15 - 20 minutes until the cheese is lovely and molten. Serve it as a sharing kind of starter, or snack with some crusty bread. As I mentioned, it’s very fattening, so please don’t do what I did and eat the whole thing yourself...
Monday 4 November 2013
FATTENING APPLES
If you’re harvesting apples (or even if you buy them) try this yummy, but very fattening, way to use them. Peel, core and slice one and saute gently in a little butter. Meanwhile unwrap a small camembert (those that come in the little wooden containers are good), heat the oven (med setting), place the cheese back in the box and arrange the apple slices on top and bake for 15 - 20 minutes until the cheese is lovely and molten. Serve it as a sharing kind of starter, or snack with some crusty bread. As I mentioned, it’s very fattening, so please don’t do what I did and eat the whole thing yourself...
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